1. lSI304 stainless steel
2. unique design of inward curving nozzles
3. full electronic touch control
4. CE and ISO9001
Kitchen equipment--dishwasher H-1 is ideal for: Medium and small hotels, coffee shops, chain-restaurants and dining halls
Characteristics and Advantages:
² AISI304 stainless steel
² Built-in rinse pump, prevent water pressure fluctuation, bringing steady spray effect
² Upper and lower flexible rotating wash and rinse arms, enlarge effective contact surface of utensils and water, washing more reasonably, corner spray-free
² Unique design of rinse arms, inward curving nozzles, fan-shaped high-pressure spray water ensure high rinse efficiency
² 60 racks per hour, multiple wash cycles 120s/90s/60s meet different needs
² Full electronic touch control, easy to operate
² The design of light and comfortable door lift, labor saving
Technical Data:
Name/Model | H-1 |
Heating | Electricity |
Appearance dimension(mm) | 696×712×1440 |
Passing width(mm) | 508 |
Max clear entry height(mm) | 420 |
Max capacity(rack/hour) | 60 |
Water consumption(liter) | 3 |
Wash tank capacity(liter) | 32 |
Booster capacity(liter) | 14 |
Wash temperature(°C) | 60~65 |
Rinse temperature(°C) | 82~90 |
Wash cycle(s) | 120/90/60 |
Diameter of water inlet hose(in) | 3/4 |
Diameter of drainpipe(in) | 11/4 |
Incoming water pressure(Kg/cm2) | 0.3-5 |
Incoming water hardness(g/l) | 0.034-0.103 |
Optional Configuration:
Power Requirements | 380V/50HZ/3P | 380V/50HZ/3P |
Incoming water temperature(°C) | 10-60 | 40-60 |
Tank heater(KW) | 3 | 3 |
Booster heater(KW) | 7×2 | 7 |
Wash pump(KW) | 0.735 | 0.735 |
Rinse pump(KW) | 0.23 | 0.23 |
Total connected load(KW) | 18 | 11 |
Total amps required(A) | 28 | 17 |
Cross section of cable(mm2) | 6 | 4 |
Rated current of air circuit breaker(A) | 40 | 25 |
Installation and Connection Requirements:
Power Requirements: 380V/50Hz/3Ph+Netral+Ground, with an external separate air circuit breaker
Machine can be directly connected with water supply system; the lowest incoming water pressure should be 0.3Kg/cm2
If a hood or vent needed, the minimum capacity should be 2.8m3/min
