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1. Membrane filter to the general structure of the column, dual-use parallel machines,Preparation of CO2 pressureLiquor PumpFilter wineSwitching cycleCleanout.The production process to ensure that each of the filter membrane filter column cleaned and regeneration in a timely manner so as to achieve continuous production.

2. The general steps for regeneration: Automatic switch → water at room temperature wash 5 minutes→70 warm water wash about 5 minutes→ 70 temperature 2% concentration lye cleaning of about 25 minutes→ about 90 hot water to bactericidal 30 minutes→natural cooling 2 minutes→discharge pressure→standby.
3. Apply for: Beer, grape wine, wine, and beverage industry.
4. Features : The aperture is uniformity and so tootheful to keep away the sediment,the mini hole occupy the 80% of the whole plate,so the filter speed is fast, no resort on the plate, widely used in many kinds of liquor,small volume,easy to change the core,and esay to operate.