Teppanyaki equipment
1. Gas/electricity as fuel, fuel saving
2. Cook vegetable, meat, seafood
3. Hotel, restaurant

Teppanyaki equipment for Restaurant/Hotel/House

1. Teppanyaki equipment Structure

Comprised of heating body, surrounding decoration, fume purifier, and air blower, etc.

2. Teppanyaki equipment Equipments

Heating body:

9 inch cast iron burner/heat tube/micromagnetic plate, 20mm alloy plate, heating size: 50mm*50mm/600mm*400mm, no deformation and discoloration for IRON PLATE, use coal gas, liquefied petroleum gas and natural gas/electricity to heat.

Fume purifier:

Physical dust cleaning and electronic dust cleaning, can absorb fume grains over 0.1um, processing efficiency 93%-97.2%.

Air blower:

Suck exhaust outside to keep air clean and fresh in hotel.

Surrounding decoration:

Usually made by marble, black walnuts or glass etc, can make according to customer’s requirement. Customer can also make by themselves according to equipment size.

3. Teppanyaki equipment Structure

4. Teppanyaki equipment Maintanence

1 year

5. Teppanyaki equipment installation and food

Right for Hotels, restaurants, coffee house, tea restaurant, shopping mall, upmarket residential area and storefronts.

All kinds of food can be cooked on it, especially vegetable/different meat/sea food, tasty and less nutrition lost.

Our Teppanyaki has elegant appearance and scientific internal structure, operated easily. There is no flame during operation and it won’t increase home temperature, no pollution, brings a better cooking and eating environment.

6. Teppanyaki equipment Certificate

7. Our Factory and finished Teppanyaki equipment