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Japanese Chef Knives Right to Your Kitchen
Japanese Chef Knives Right to Your Kitchen

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Ceramic chef knives are the ultimate cutting tools for everyday slicing of fruits, vegetables and all of your food

The ceramic knife can be arguably more fitting as an industrial product than a household kitchen knife.  While its strong, hard blade makes it an excellent slicer, it is known to chip and snap off the handle if used for prying, chopping, or in other unconventional ways that we all have for our steel kitchen knife.  Its outstanding durability and superior cutting edge may be made balanced by its diminished versatility.  Also, it is apparently not recommended for the dishwasher.   That said, there are interesting consequences (for lack of a better word) in having a knife not made of steel.  For one, it will not rust.  It is not detectable by metal sensors.  It does not conduct electricity.  It is unaffected by magnets.  It retains its edge well in the face of chemicals.  How these translate into everyday household use, or in different markets entirely is all up to creativity.

 

You experience the difference as soon as you pick up anything from the ceramic knife Series.

No-rust
- Because these blades are ceramic, they never rust or change from its natural state.

Sharper than steel blades
-The zirconium oxide (a highly dvanced ceramic) allows the blade to be sharpened to microscopic precision by diamond wheels.

It will never alter the taste, smell or appearance of food
- The blades are completely impervious to oils, acids, juices, salts and other ingredients- this means your food’s flavour, scent or appearance will not change due to the knife.

Ultra lightweight
- The ceramic blade is light and no added weight is needed on the handle which gives you an extremely balanced cutting experience 

Easy Maintenance
- Because the surface is smooth and polished, it helps ward off germs.

Comfortable ergonomic handles provide precise control
-These knives are half the weight of equivalent knives made of other materials.

Hard working and light weight
- When you need to re-sharpen your knife after years of service, Kyocera provides a complimentary sharpening service (knife owners pay only for shipping and handling)

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