Sodium Diacetate is an antiseptic antifungal preservatives
extensive use range
add quantity is little,the best result

Sodium  dehydroacetate

 

 

Product property:

White or near white crystalline powder, free of odor, Soluble in water glycerin propylene glycol. Slightly soluble in ethanol and alcohols. The solution can keep steady for 2 hours in 120 Centigrade, make neutral or weak alkali.

 

Quality Standard:

conforms to GB25547-2010

Item	Index
color	White or near white
Texture	Powder
Sodium dehydroacetate (C8H7NaO4)	98.0-100.5
Free alkali experiment	By test
Water ( w%)	8.5-10.0
Chloride( as Cl)	≤0.011
As  (mg/kg)	≤3
Pb  (mg/kg)	≤2

 

Product function:

 

Sodium dehydroacetate is a kind of safe and food preservatives, can avoid food decaying and prolong food storage time. has stronger and wide bacteriostatic action. It presents good results in acid, neutral and alkali condition is strongly inhibited to Bacteria, yeast, mould. It is widely used in classified food specified by GB 2760, is very effective with low concentration, and has good effects in light and heat resistant. Do not decompose in the condition of high temperature and cooking, and is non-volatile and free of odor.

 

Dosage:

according to GB2760-2011, the maximum dosage in the following products:

 

Please specify the actual dosage by the GB2760-2011 test ( as dehydroacetic acid)

 

Classified No. of food	Food commodity and classification	Maximum dosage
02. 02. 01. 01	Butter and concentrated butter	0.3
04. 02. 0.2. 03	Salted vegetables	0.3
04. 03. 02. 03	Pickled and edible fungus and algae	0.3
04. 04. 02	Fermented soybean	0.3
06. 05. 02	Starch products	1.0
07. 01	bread	0.5
07. 02	pastry	0.5
07. 04	Baking food filling and surface hang pulp	0.5
08. 02	Precast meat products	0.5
08. 03	Cooked meat product	0.5
12. 10	complex condiment	0.5
14. 02.01	Fruit and vegetables juice	0.3

 

Main feature:

 

1. A kind of safe and wide-spectrum food preservative. Do no irritated harm to skin     even long-term touch with it. In the solution, it is degraded to acetic acid., without saving phenomenon and non-toxic. It is not destroyed, non-volatile and keep Stable for phosphor without supine, and is widely used in classified food specified by GB 2760.

2. Do not influence the taste and flavor of food.

3. Very effective in inhibit mould with small quantity. The concentration is only one-fifth to one tenth of sodium benzoate. Have strong inhibition to the Yeast, mold, the bacteria, especially to the Yeast and mold

4. Have no special request to condition outside. Can be used in Normal temperature, atmospheric pressure, general temperatures, and has no harsh request to production process.

 

Usage and Storage:

 

It can be added directly or after resolution, Use it after mixing it well.soak or spray solutionNotice: it can not be used directly, should not contact with acid condition. Mix well with the Sodium dehydroacetate and products, then add acid material.be stored in cool, dry place, keep away from moisture. Avoid storing with poisonous material and chemical products.

 

Package and shelf life:

 

Package: closed packing with polyethylene film bag inside, and packing with cardboard barrel outside.

Net weight: 25kg*1/drum        

Shelf life: 2 years