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HPMC F(Food Grade)
HPMC F(Food Grade)

Minimum Order: 0
Quality/Safety Certification: 0.00


It is watersoluble, high purity powder without heat value
It can be used as adhesive, emulsifying agent, stabilizer, and thick

HPMC F

HPMC F use in food processing
It is water-soluble, high-purity powder without heat value; it can be used as adhesive, emulsifying agent, stabilizer, and thickening agent.

The viscosity of HPMC F 2% water solution at 20°C. Use Brookfield viscometer and NDJ-1 viscometer

Grade

Spindles,

Brookfield range, cps

NDJ-1  range, cps

50

1

40  ~60

 

 

 

 

100

1

75 ~  130

400

2

300~  500

800

2

650~  1000

1500

3

1200~  1800

2500

4 000

3

2000~  3000

4

3500~  5000

3000 ~ 4700

7000

4

6000~  8000

 

 

 

 

80000 ~120000

 

10000

5

8000~  12000

15000

6

12000~  18000

25000

6

21000~  29000

40000

6

34000~  46000

55000

7

46000~  63000

70000

7

≥60000

HPMC F physical index

Appearance

white or milk white powder

Water content (Wt %)

≤5.0

Ash content ( sulphate) (Wt %)

≤1.0

Heavy metal(PPm)

≤20

Arsenic salt (PPm)

≤2

Finess

80mesh, 100-mesh

Viscosity (mPa.s)

See viscosity spec.

Bulk density(g/L)

200 - 500

Decomposition temperature,°C

≥ 220

Thermoset gel coagulation
HPMC F will be gelatinated when temperautures rise, and this process is reversible

HPMC F gel property

 

65YT

T60Y

55YT

0.2% water solution gelatination temperature, °C

62 – 68

58 – 64

50 - 55

Gel hardness

Semi-hard

Semi-hard

Hard

Packaging & Delivery

Packaging Detail:

25kg paper compound plastic bags

Delivery Detail:

7days after receiving the regular order

 

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