Black Currant oil
Appearance:Pale yellow oily liquid, The peculiar smell with black currants, Taste of soft.
This product is made from natural plant black currant seeds , after the cold pressing, γ-linolenic acid content is up to 15.2%. Long-term consumption can alleviate menopausal discomfort, increase blood circulation, reduce fat in the blood vessel wall retention, prevention and treatment of arteriosclerosis, lowering blood pressure, improving skin health, promoting women's natural growth hormones. Products are widely used in nutritional supplements, food additives, pharmaceutical intermediates, health food and cosmetics ingredients.
(Physical and chemical indexes) | ||
(Test) | (specification) | |
Acid Value | (mgKOH/g) | ≤1.0 |
Peroxide Value | (meq/kg) | ≤3.0 |
Refractive Index
|
| 1.468-1.481 |
Specific Gravity | (25°C) | 0.917-0.928 |
Moisture Volatile | (%) | ≤0.05 |
Palmitic Acid | C16:0 (%) | 8.0-14.0 |
Stearic Acid | C18:0 (%) | 3.0-8.0 |
Oleic Acid | C18:1 (%) | 16.0-30.0 |
Linoleic Acid | C18:2 (%) | 45.0-65.0 |
ω6 Gamma Linolenic Acid | C18:3 (%) | 11.0-18.0 |
ω3 Alpha Linolenic Acid | C18:3 (%) | 10.0-15.0 |
(Heavy metals) |
| |
As | (mg/kg) | ≤0.010 |
Pb | (mg/kg) | ≤0.050 |
(Microbiology) |
| |
Total Aerobic Count | (cfu/g) | ≤1000 |
E.Coli | (MPN/100g) | ≤40 |
