Garlic Oil
Product type: Yellowish oily liquid with strong garlic aroma, no sharp taste and smell
Garlic Oil
Latin name: Bulbus Allii.
Part of the plant used: Garlic
Product type: Yellowish oily liquid with strong garlic aroma, no sharp taste and smell.
Deodorized Garlic Oil
| PHYSICAL/CHEMICAL | SPECIFICATIONS |
Appearance
| Light yellow oily liquid with typical garlic taste and smell, bright, no spicy and particular odor |
MOISTURE AND VOLATILE SUBSTANCE,: | ≤0.5% |
Specific Gravity | 0.925-1.035 |
ACID VALUE, KOHmg/g: | ≤5.0 |
PEROXIDE VALUE, meq/kg | ≤0.3 |
Allicin | 30% |
Heavy Metals: | ≤1.0mg/kg |
Lead | ≤0.5mg/kg |
Arsenic |
|
Shelf Life :Two years when properly stored.
Storage :Tightly sealed in a clean, cool, dry area. Keep away from strong, direct light.
If you are interested, please feel free to infrom us. The garlic oil is in stock.
