for the freeze drying of small samples of fruit, vegetable, medicine, food etc. and the study of freeze drying technology

 

specially designed and manufactured for scientific research institute, universities and enterprises laboratory for the freeze-drying of the small samples of fruit, vegetable, aquatic product, health-care products, medicine and food, as well as the study of freeze-drying technics.

 

Vacuum freeze-drying technology is not only a needful preservation method of biologic active substance, but also a very important preparation technics. Freeze-dried fruit and vegetable have become a staple commodity in the international market in recent years due to its low moisture content suitable for storage and transportation. Although the first investment of the equipment and operation cost is high, the vacuum freeze-drying technology has a good future with many unexampled advantages over other drying technology.

 

General Parameters

Model	Limiting vacuum (empty chamber) (Pa)	Cold trap temperature (oC)	Water-catching capacity (Kg/h)	Power (kW)
VCF-10	20	<-35	1	4.5(380V)

 

Vacuum freeze-drying parameters

Model	Process capacity  (kg)	Specs of heating plate	Specs of vessel	Heating temperature range ()	Vacuum range (Pa)	Drying time	Moisture content of the finish products
VCF-10	3	40*35cm numbers:5	40*35cm numbers:4	30~120	20~150	8~12	≤5%

 

Features:

With automatic and manual operation systemPressure , temperature(multiple points) data in the cooling process could be measured and shownthe collection, storage, display, print and construction of the data could be easily realized when connected with a computerfreezing chamber with brackets for same vessel is for optionChamber material is stainless steel 304LVacuum pump and refrigeration unit are famous international brands .