For the freeze drying of small samples of fruit,vegetable,medicine,food etc.and the study of freeze drying technology.

Specially designed and manufactured for scientific research institute,univesties and enterprises laboratory for the freeze-drying of the small samples of fruit,vegetable,aquatic product,health-care products,medicine and food,as well as the study of freeze-drying technics.

Vacuum freeze-drying technology is not only a needful preservation method of biologic active substance,but also a very important preparation technics,Freeze-dried fruit and vegetable have become a staple commodity in the international market in recent years due to its moisture content suitable for storage and transportation,Although the first,investment of the equipment and operation cost is high,the vacuum freeze-drying technology has a good future with many unexampled advantages over drying technology.

General parameters

Vacuum freeze-drying parameters

Features:  1.with automatic and manual operation system.

                  2.pressure,temperature(multiple points)data in the cooling process could be measured

                     and shown.

                  3.the collection,storage,display,print and consturction of the data could be                 easily  realized when connected with a computer.

                  4.freezing chamber with brackets for same vessel is for option.

                  5.chamber material is stainless steel 304L.

                  6.vacuum pump and refrigeration unit are famous international brands.