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spicy and hot fish concenteated seasoning
spicy and hot fish concenteated seasoning

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Quality/Safety Certification: 0.00


1,guaranteed by FDA
2,spicy, fresh and fragrance
3,ISO9001, HACCP
4,sanitary registered number:5100/17016
5,Seasoning sauce

 

 

 

spicy and hot fish concentrated seasoning

     "spicy and hot fish concentrated seasoning" is one of the special Sichuan dishes that is favorable by consunmers. With the feature of being spicy, chilli and delicious, the concenteated seasonging is the best for a banquest and a fine gift for relatives and friends.

 

 

 

 

 

 

 

 

 

Water-cooking fish concentrated seasoning

Edible guide:

1,cut about 1kg fish into pieces and prepare for use

2,soak vegetable in boiling water and put onto a plate

3,boil vegetable oil(150g) and add the sauce bag into the pot and fry for 30 seconds, pour 700g water(fresh soup better) and cook to boil, put the prepareed fish pieces, after cooked, place onto the plate, and scatter some dry seasonings

4,boil vegetable oil(150g) and pour onto the fish for eating.

 

 

 

 

 

Cook food incense (concentratedseasoning)

    "Cook food incense " is one kind of deeply favorable product in Sichuan. It is made of natural materials and produced through traditional techniques. It is the best goods for family, restaurant, and gift to friends and relatives.

 

 

 

 

 

 

 

 

Stewed bean curd

    Stewed bean curd is a famous snack in Sichuan, which originate from the begining of Tongzhi, Qing Dynasty and has been favorable by consumers not only in the past one hundred years, but nowadays. The stewed bean curd with minced meat in pepper sauce processed from this seasoning has characteristics of ruddy color, peppery, appetizing and fresh.

 

 

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