pop the pig
Minimum Order: 0
Quality/Safety Certification: 0.00
1 chef -pig 4 purple hamburgers 4x red hamburgers 4x yellow hamburdgers 4x green hamburgers 1 die instruction
set up :open he lid at the back of the pig and take out all the hamburgers with the numbers down on the table twist the tail on the back of the pig to the left this willdeflate the belly push down the pig's hand until it clocks ,close the vest &belt so that it locks into place.
choking hazard small parts not for children under 3years children under 3years can choke or suffocate on uninfated or broken balliins adults supervision required keep uninfated balloons from children discarde broken balloons at once age 4years for 2-6players.