halogen oven, convection oven, turbo oven
1 Multifunctional cook, 12L
2 Easy to Operate
3 No soot, radiative, fat free
4

introfuction of halogen oven,  convection oven,  turbo oven

1.The Convection Oven cooks in many ways

It can roast, bake, grill, cook ,steam, reheat or defrost.

2.The Convection Oven is economical

It consumes less than half the electricity of a conventional oven and approximately the

same as a regular microwave oven. As a result, it’s compact size and requires less

energy to heat up to achieve the same results. You can save time and money while

your food is cooked to perfection.

3.The Convection Oven is fast

It cooks 20% to 60% faster than a conventional oven. This results from a combination

of compact size, efficient design and fan forced heating principles.

4.The Convection Oven cooks fat free

Because you always cook with hot air (dry roasting) and with the food suspended on the

wire rack, retention of fat is minimised to lower calories and cholesterol consumption.

5.The Convection Oven travels everywhere

It is portable and is great for holidays. You can use it at home, at the office or you can take

it with you when you travel (hotels, motels, holiday homes, travel homes, caravans, etc.)

6.The Convection Oven is self cleaning

The hot air circulation creates an automatic turbo wash action.

7.The Convection Oven cooks evenly

Cooking with hot moving air, your food is perfectly roasted all over.

8.The Convection Oven is easy to operate

9.You can watch your food cooking from all sides.

10.remains succulent and juicy (not dried out).

11.Hot air will not produce smoke and won’t burn your food