Convection Oven:
1.Multifunctional cooker
2.Cooks many ways-Broils-Roasts-Bakes-Grills-BBQ-Fries-Steams-defrosts-disinfects.

Convection Oven:

1)220-240V,50Hz, 1200-1400W,   65°C--250°C, Timer: 60 mins.
2)Multifunctional cooker :cooks many ways-Broils-Roasts-Bakes-Grills-BBQ-Fries-Steams-defrosts-disinfects.
3)Easy Cooking: Easy to Operate--just set timer&temperature; Easy to Clean.
4)Even Cooking: Hot moving air circulates around the food,so food cooks evenly.
5)Healthy cooking: No soot, Non-radiative with the far infrared ray activated the human tissue cell effectively, oil and fat free .
6)Perfect cooking: Foods sear quickly on outside ,Sealing juices in the inside.
7)Quick Cooking:Cook 2~3 times faster than standard oven, Saving up to 60%energy
8)Heat resistant glass bowl ,transparent container allows you to see through the cooking.
9)Safety and energy-saving micro-switch , lift handle to switch off ,put down it to switch on.
10) Capacity :12 Liters . It could be enlarged to 17Liters with extender ring.

PACKAGE: 700 PCS/20'GP, 1500 PCS/40'GP, 1700 PCS/40'HC.

2PCS/CTN.