Freezing Vacuum Bag
A.-40 would be the lowest temperature it gets
B.Better Clarity
C.Higher Puncture Resistance&Heat Seal
Freezing Vacuum Bag
1.Application:Food such as meat,sausage,seafood,rice,fruit,vegetables,nuts ect.
Electronic Parts
Chemical products
Plastic products
2.Structure:Co-extruded 5 layer and 7 layer
3.Material:PA/PE
PE/PA/PE
PA/EVOH/PA/PE
PE/PA/EVOH/PA/PE
4.Type of Sealing:1 Bottom seal=Tubular format as recommended and mainly deal with
3 side sealed also avaialble
5.Certificate:SGS showing our good is complied with the FDA
6.Feature:1).Low Oxygen Transmission Rate
2).Low Water Vapour Transmission Rate
3).Fine Gloss
4).Food Grade
5).Environmentally Friendly