1.hot flavor
2 traditional technic
3 heirloom recipe
4 competitve price

spicy chili sauce is compound flavoring sauce,  combined the modern technology and tradition ways .The product has its special flavoring tasty and pungent, pure fragrant taste. As the convent food, it is not only rich in nutrition but also wild used. The convent condiment of seasoning is used to make Sichuan dish or directly eating with rice and bread

Method of use: cooking Sichuan dishes. Cold and dressed with sauce, brewing chaff dishes, nip steamed breads or dipping cake, and also it is used as food making additive. The flavoring sauce produced by nature Chinese red chili