Pasteurizing Equipment
1. full automatic operation
2. sterilizing:95-110degree
3.touchh screen showing
4. PLC cont
Pasteurizing Equipment
1. product introduction
The sterilizing process of pasteurizer is not only suitable for common products but can also meet special requirements of customers. For example: long term production of certain products with granules, or middle/high-viscosity products such as cream; products made of pure milk such as milk, fruit juice or cream; products containing fibers and large granules or products which are high in acidity and are erosive to dead angles. This pasteurizer will perform 85-95 pasteurization.
2. product Characteristics
a. It's not easy to get burnt but can keep running for a longer time;
b. Adoption of PLC control makes the whole operation simple and accurate;
c. through the touch screen display you can have a overall view about it and the internal CIP cleaning system made it easy to clean;
d. Reliable materials, high bearing capability and lower cost on maintaining.
3.Parameter and specification of tomato sauce sterilizer
Name | Unit \\ Mode | TG-PUT-15 | TG-PUT-20 | TG-PUT-25 | TG-PUT-30 | TG-PUT-55 | TG-PUT-105 |
Production capacity | t/h | 2 | 3 | 4 | 5 | 10 | 20 |
Heat exchange area | m2 | 15 | 20 | 25 | 30 | 55 | 105 |
Material inlet temperature |
| 5 | 5 | 5 | 5 | 5 | 5 |
Material outlet temperature |
| 5 | 5 | 5 | 5 | 5 | 5 |
Sterilizing temperature |
| 85-95 | 85-95 | 85-95 | 85-95 | 85-95 | 85-95 |
Heat preservation time | S | 15 | 15 | 15 | 15 | 15 | 15 |
Ice water consumption | multiple | 3 | 3 | 3 | 3 | 2 | 2 |
Cooling water consumption | multiple | 2 | 2 | 2 | 2 | 2 | 2 |
Energy consumption | kw | 10 | 10 | 12 | 14 | 16 | 20 |
Overall dimension | mm | 3500*1900*1880 | 3500*1900*1880 | 4500*1950*1880 | 4500*2000*1880 | 6500*2000*1880 | 6500*2000*1880 |
Sterilizing equipments of Changlong will help to create a more safe and reliable living environment!
4. product picture
