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ice cream pasterizer
ice cream pasterizer

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ice cream pasteurizer
ice cream pretreatment equipment
all stainless steel

ice cream pasteurizer

  first、working condition

Material capacity

1000L/h

Temperature of material inlet

45~55

Homogeniour temperature

65

Steam pressure

0.4~0.5MPa

Ice water temperature

2

Purified water temperature

15

second、design requipment

Sterilizing temoerature

95

Heat preservation period

25s

Temperature of material outlet

6~8

 

third、mail technical parameter  

Name

Parameter

Name

Parameter

Model

BR16-PUT-1T(five-section )

Energy  consumption

12KW

Plate material

SUS304

Diameter of material inlet or outlet

38

Ice water consumption

3t/h

Steam pipe diameter

41×3

Sterilizing temperature

Auto-contronl,Auto-recoder

Medium pipe diameter

38

Control precision

Within ±1

Groundwater consumption

2t/h

Return valve working status

High temperature alarm ,low temperature return flow(auto)

Compressed air pressure

Below 0.5Mpa

Max of steam consumption

180Kg/h

Compressed air consumption

0.045M3/min

weight

3.5t

Outline dimensions

5900(length)×2000(width)×2550(height)

fourth、the main configuration list

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