Peanut
Rich in vitamins.
Pure natural and pollution-free.
Nutritious health food with wide uses.
Peanut
NO.1 Undergo strict hand-selected process, high-qualified with plump kernels.
NO.2 Outside hard yellow shells; inside white, or sometimes light yellow kernels wrapped by thin red skin.
NO.3 Smelling nice and tasting crispy and delicious with multiple flavors, such as original, creamy, mixed and salty.
NO.4 Rich in microelements such as Ca, K, Cu, Zn, Fe, Se ,etc. and amino acids needed in human body.
NO.5 Be extraordinary effective for body growth and life maintenance, immune as well as cardiovascular systems.
NO.6 Help promote the human body material metabolism, thus is very advantageous for children.
NO.7 Help activate brain cells, stimulate the growth of human brain, and improve memory, thus be good for the middle-aged and the old.
NO.8 Being antioxidants and anti-aging materials, peanuts help to delay the human body recession and moisturizes the skin.
100g=563 kilocalorie
Peanuts Nutrition Content Reference (100g)
Component Name | Content | Component Name | Content | Component Name | Content |
eatable part | 100 | H2O(g) | 6.9 | energy(kc) | 563 |
energy(KJ) | 2356 | protein(g) | 24.8 | fat(g) | 44.3 |
carbohydrate(g) | 21.7 | dietary fiber(g) | 5.5 | CHO(mg) | 0 |
ash content(g) | 2.3 | vitamin A(mg) | 5 | carotine(mg) | 30 |
retinol(mg) | 0 | vitamin B-1(mcg) | 0.72 | riboflavin(mg) | 0.13 |
niacin(mg) | 17.9 | vitamin C(mg) | 2 | vitamin E(T)(mg) | 18.09 |
a-E | 9.73 | (β-γ)-E | 7.87 | δ-E | 0.49 |
Ca(mg) | 39 | P(mg) | 324 | K(mg) | 587 |
Na(mg) | 3.6 | Mg(mg) | 178 | Fe(mg) | 2.1 |
Zn(mg) | 2.5 | Se(mcg) | 3.94 | Cu(mg) | 0.95 |
Mn(mg) | 1.25 | I(mg) | 2.7 |
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All above is only for reference.