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Peanut
Peanut

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Peanut
Rich in vitamins.
Pure natural and pollution-free.
Nutritious health food with wide uses.

Peanut

NO.1  Undergo strict hand-selected process, high-qualified with plump kernels.

NO.2  Outside hard yellow shells; inside white, or sometimes light yellow kernels wrapped by thin red skin. 

NO.3  Smelling nice and tasting crispy and delicious with multiple flavors, such as original, creamy, mixed and salty.

NO.4  Rich in microelements such as Ca, K, Cu, Zn, Fe, Se ,etc. and amino acids needed in human body.

NO.5  Be extraordinary effective for body growth and life maintenance, immune as well as cardiovascular systems.

NO.6  Help promote the human body material metabolism, thus is very advantageous for children.

NO.7  Help activate brain cells, stimulate the growth of human brain, and improve memory, thus be good for the middle-aged and the old.

NO.8  Being antioxidants and anti-aging materials, peanuts help to delay the human body recession and moisturizes the skin.

 

100g=563 kilocalorie

 

Peanuts Nutrition Content Reference (100g)

 

Component Name

Content

Component Name

Content

Component Name

Content

eatable part

100

H2O(g)

6.9

energy(kc)

563

energy(KJ)

2356

protein(g)

24.8

fat(g)

44.3

carbohydrate(g)

21.7

dietary fiber(g)

5.5

CHO(mg)

0

ash content(g)

2.3

vitamin A(mg)

5

carotine(mg)

30

retinol(mg)

0

vitamin B-1(mcg)

0.72

riboflavin(mg)

0.13

niacin(mg)

17.9

vitamin C(mg)

2

vitamin E(T)(mg)

18.09

a-E

9.73

(β-γ)-E

7.87

δ-E

0.49

Ca(mg)

39

P(mg)

324

K(mg)

587

Na(mg)

3.6

Mg(mg)

178

Fe(mg)

2.1

Zn(mg)

2.5

Se(mcg)

3.94

Cu(mg)

0.95

Mn(mg)

1.25

I(mg)

2.7

 

 

 

All above is only for reference.

 

 

 

 

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