edible casein is milk protein product,produced by acid precipitration of the casein from dry milk.

Edible Casein is produced from nature yak milk by new biotechnoligy,it is a kind of food additive with rich protein and high nutrion,It is widely used in various health foods and beverage.Also in pet feed,nature label glue,inner ware,medicine latex,insulated material,innoconous scour etc.
Character:It is no crystallization and moisture absorption.The solubility is 0.8-1.2% in nomal temperature water.Dissolving easier in watery soda and concentrated add;dissolving minutely in organic solvent and 25°C water sucking water expands instantly while putting into water,without particles combined.
Color:Cream white or light yellow.
Mesh size: 30M, 60M, 90M.
Packing: In multiple layer paper bags with inner liner, 25kg net.
Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.
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The quality index
Protein( on dry basis ): ------% Min 92.00
Moisture: -----------------------% Max 12.00
Fat: ------------------------------% Max 1.50
Ash: ------------------------------% Max 2.00
Acidity ---------------------------Max 50.00°T
Lactose -------------------------% Max 1.00
insolubility: ---------------------/g Max 0.50 ml
PH -------------------------------4.2-4.6
Viscosity: -----------------------700-2000mPa.s
Coli bacterium: ----------------/100g Max 40
Total plate count --------------/g Max 30000
Therapeutic bacteria: ---------No