Collagen is made with fresh porcine and ox skin ,fish scales,chicken skin and bone.
Specification :
Properties: | The product is white –yellow powder ,and can be dissolved in cool water |
Protein content : (%) | (I)≥95 (II) ≥60 |
Mucopolysaccharide :(%) | (II) ≥18 |
PH value : | (I, II) 6.0—7.0 |
Water content (%) | (I, II) ≤5 |
Cr (mg/kg): | (I, II) ≤1.0 |
As : | (I,II) Must not be tested out |
Pb (mg/kg): | (I, II)≤1.0 |
Coliform (1/100g): | (I,II)≤100 |
Total bacterial content (1/100g): | (I, II) ≤500 |
Salmonella: | (I,II)Must not be tested out |
Caution
It absorb moisture very easily and should be sealed in time and fastened after us age and stored in dry place If the colour and odour have changed , It cant be used
Packing
Net weight : 25KG ,gross weight :28KG ,hard paper plate can (350450) with double layers of inner film ,and also can supply packing as per clients requirement
