Vitamin C,
1,BP/USP/EP/JP/IP FCC FDA,FEED standard
2,HACCP KOSHER,HALAL,ISO9001,GMP
3,HEALTH CERTIFICATE BY EMBASSY
4,SGS
L-Ascorbic Acid, Vitamin C BP2005/USP31 FCC IV
CAS No.: 50-81-7
Molecular formula: C6H8O6
Molecular Weight: 176.12
Concentration: 99.0%-100.5%
Appearance: White powder
Standard: CP2000
Characteristics: White Crystalline Powder
Melting Point: 190-192Deg C
Specific Rotation: +20.5-+21.5
Identification:
Clarity/Color of Solution: A<=0.03
Residue on Ignition: 0.1%max
Ferrite: 2ppm max
Copper: 5ppm max
Heavy Metals: 10ppm max
Package: 25KG/drum/carton
Storage: Kept in a dry and cool place
Vitamin C or L-ascorbic acid or L-ascorbate is an essential nutrient for humans and certain other animal species, in which it functions as a vitamin. In living organisms, ascorbate is an anti-oxidant, since it protects the body against oxidative stress. It is also a cofactor in at least eight enzymatic reactions, including several collagen synthesis reactions that cause the most severe symptoms of scurvy when they are dysfunctional. In animals, these reactions are especially important in wound-healing and in preventing bleeding from capillaries.