Molecular Formula of L-carnosine: C9H14N4O3
Appearance: White to almost white powder

Carnosine (L-Carnosine) 

  Carnosine (also known as L-carnosine) is a dipeptide composed of the amino acids beta-alanine and L-histidine. Carnosine (L-Carnosine)  is found in the brain, heart, skin, muscles, kidneys and stomach. 

  Carnosine (L-Carnosine) is naturally produced in the body by the enzyme carnosine synthetase. Carnosine (L-Carnosine)  supports healthy aging and cellular rejuvenation by its effects on two mechanisms: glycosylation and FREE RADICAL DAMAGE. Glycosylation is the oxidation of protiens by glucose resulting in cross-linking of proteins and which is implicated in loss of cell function, genome integrity and accelerated aging.

  Carnosine (L-Carnosine)  also protects the aging process of the brain by retarding lipid peroxidation and stabalizing cell membranes.

  Carnosine (L-Carnosine)  is believed to offer many other benefits including longevity, Skin Rejuvenation, Muscle ageing, muscle disorders, Sexual Potency, Cataracts, Diabetes, Cardiovascular, Neurological and psychiatric disorders and other health benefits 

Molecular Formula of L-carnosine: C9H14N4O3
Structural Formula of L-carnosine .carnosine

Molecular Weight of L-carnosine:226.2346
Specification of carnosine (L-carnosine)
Appearance: White to almost white powder
Smell: Characteristic
Loss on drying:1.0% max
Heavy Metals:10 ppm Max
Specific rotation: +20.0° to +22.0°
Mold & Yeast:<300/g
E.Coli: Negative
Salmonella: Negative
Hydrazine content: Not detectable
Particle size: 100% through 100 mesh
Assay: 99.0% to 101.0%