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Pepsin CAS No.: 9001-75-6
Pepsin CAS No.: 9001-75-6

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Pancreatin
Appearance: white or yellowish powder
CAS No.: 9001-75-6
Main acivity ingredient: Protease
25kg/box

INTRODUCTION

Pepsin is a digestive enzyme. It is extracted from pepsinogen under PH 1.5-5.5 and the pepsinogen is secreted by the stomach cell. Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for Pepsin is PH 1.6-1.8

Resource

Porcine gastric mucosa

BASIC INFORMATION

Appearance: white or yellowish powder

CAS No.: 9001-75-6

Main acivity ingredient: Protease

Funtion

It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing chronic of atrophic gastritis, gastric cancer and malignant anaemia.

PACKAGING

Outer packing: 25kgs/drum, Inner packing: plastic bags

STORAGE

Avoid sunshine, dry and airgight storage

SPECIFICATION AND STANDARD:

EP, USP, CP, BP

USP stardard

Protease activity 

1:3,000 USP(NF).units/g

1:10,000 USP(NF).units/g

1:15,000 USP(NF).units/g

Loss on drying       ≤5.0%

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