General Yeast Extract liquid
1 High organic nitrogen
2 soluble in water,low salt
3 clear in aqueous solution
4 Animal-free

Product description

Baker’s yeast extract is obtained by autolysis of primary grown baker’s yeast Saccharomyces cerevisiae. Within this controlled autolysis and vacuum concentration process, natural essential nutrient factors are preserved like amino acids, peptides, vitamins and nucleotides.

Characteristics

Excellent source of available free amino acids, peptides, vitamins and other growth factors,

High content of organic nitrogen,

Totally soluble in water,

Low salt,

Light color and clear in aqueous solution,

Kosher and HALAL certified, Animal-free, GMO-free,

Applications

Extensive range of industrial fermentations,

Laboratory media formulations,

Suitable for bacteria, fungal and eukaryote cultivation,

Animal nitrogen source substitute,

Typical concentration in media: 0.2-5%.

Availability