L-Arginine
Manufacture Standards: FCCIV,AJI92,USP26,EP5

L-Arginine

Indications and Usage
Arginine (abbreviated as Arg or R) is an α-amino acid. The L-form is one of the 20 most common natural amino acids. At the level of molecular genetics, in the structure of the messenger ribonucleic acid mRNA, CGU, CGC, CGA, CGG, AGA, and AGG, are the triplets of nucleotide bases or codons that codify for arginine during protein synthesis. In mammals, arginine is classified as a semiessential or conditionally essential amino acid, depending on the developmental stage and health status of the individual. Preterm infants are unable synthesize or create arginine internally, making the amino acid nutritionally essential for them. Arginine was first isolated from a lupin seedling extract in 1886 by the Swiss chemist Ernst Schultze.

Package
25kg/drum, double layers plastic bags inside.

Storage Situation
Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.