L-Aspartic Acid
Manufacture Standards: AJI92,USP26,EP5,FCC4

L-Aspartic Acid

Indications and Usage
Aspartic acid (abbreviated as Asp or D; Asx or B represent either aspartic acid or asparagine) is an α-amino acid with the chemical formula HOOCCH(NH2)CH2COOH. The carboxylate anion, salt, or ester of aspartic acid is known as aspartate. The L-isomer of aspartate is one of the 20 proteinogenic amino acids, i.e., the building blocks of proteins. Its codons are GAU and GAC.
Aspartic acid is, together with glutamic acid, classified as an acidic amino acid with a pKa of 4.0. Aspartate is pervasive in biosynthesis. As with all amino acids, the presence of acid protons depends on the residue's local chemical environment and the pH of the solution.

Package
25kg/drum, double layers plastic bags inside.

Storage Situation
Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.