1.Chemical name: Disodium PhosphateSodium Phosphate,dibasic
3.M. W. : 141.98
4.Physical properties: White powder; easily soluble in water,but insoluble in alcohol,its water solution is slightly alkaline.
5.Quality standard: HG2920-2000FCC-
Name of index
Disodium Phosphate Na2HPO4 (on dried material) ≥ %
Water Insoluble ≤%
Arsenic (As) ≤%
Heavy Metal (as Pb) ≤%
Fluoride (as F) ≤%
Loss on lgnition ≤%
PH (1% aqueous solution)
6.Usage:Used as improver, pH regulator, alimentary fortifier, emulsified dispersant in food industry. Mainly applied to cheese, drinks, jelly, ice-cream.
7.Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8.Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances.