Fine, white to slightly yellowish-white odourless powder,As Nutrient; yeast food; dough conditioner; firming agent; sequestrant.
Calcium Sulfate Anhydrous is a food grade material, occurs as a fine,white to slightly yellow-white, odorless powder.Free from extraneous material, Black specks is not present.No foreigh flavour.
Free from odour and taste.Slightly soluble in water, insoluble in ethanol.
As a food grade material this product solely derive from the named source and have no added preservatives, flavours, additives or chemicals.
Does not contain any know allergens
The product must meet the specifications laid down by the FAO/WHO, the COMMISSION DIRECTIVE 2008/84/EC, and the Food Chemicals Codex, current revisions.
Please see attached specifications of Calcium Sulfate Anhydrous:
| Item | Unit | Specification | Method |
| Identification | Test as FCC | FCC | |
| Assay(on the dried base) | min. 98.0% | FCC | |
| Loss on drying | % | max 1.5% | FCC(250°C,4h) |
| *Flouride | % | max.0.003 | GB/T 5009.18-2003 |
| *Arsenic (As) | mg/kg | max. 2 mg/kg | GB/T 5009.76-2003 |
| *Lead (Pb) | mg/kg | max. 2 mg/kg | GB/T 5009.75-2003 |
| *Selenium | % | max. 0.003% | GB/T 5009.93-2003 |
| *Heavy metals | mg/kg | max. 10 mg/kg | GB/T 5009.74-2003 |
| Granulation: | |||
| *on 400 micron/400μm | max. 0% | FCC | |
| *on 250 micron/250μm | max. 5% | FCC | |
| *on 75 micron/75μm | min. 20% | FCC |
