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SODIUM ACID PYROPHOSPHATE
SODIUM ACID PYROPHOSPHATE

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SODIUM ACID PYROPHOSPHATE (SAPP) IS WHITE CRYSTAL POWDER OR GRANULAR, ISO9001 CERTIFIED SUPPLIER

SODIUM ACID PYROPHOSPHATE  (SAPP ) IS WHITE CRYSTAL POWDER OR GRANULAR, ISO9001 CERTIFIED SUPPLIER

 

Chemical formula : Na2H2P2O7
Molecular weight: 221.95

CAS Number: 7758-16-9
Properties:
White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220°C, it will be decomposed into sodium meta phosphate.
Uses:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Packing and storage:
Packed in 25 kg,50kg,1000kg net bags, store at a cool, dry and well ventilated place.

Guaranteed Technical Specifications :

NO

specifications

Industrial Grade

Food Grade

1

Appearance

White powder

White powder

2

Assay(as Na2H2P2O7)%≥

95.0

95.0

3

P2O5%≥

63.0-64.0

63.0-64.0

4

PH Value

3.5-4.5

3.5-4.5

5

Water Insoluble %≤

1.0

1.0

6

Fluoride (as F) % ≤

 

0.005

7

Heavy Metals (as Pb) % ≤

 

0.001

8

Arsenic (As)% ≤

 

0.0003

9

Loss on ignition(105°C) %≤

0.5

0.5

 

 

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