monosodium phosphate, Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jel
Monosodium Phosphate,MSP,food additive
1.Chemical name: Monosodium Phosphate
3.M. W. : 119.98
4.Physical properties: White rhombic crystalline or white crystalline granule
easily soluble in water,almost insoluble in ethanol,acidic property
appeared in a aqueous solution.
5. Quality standard:: HG 2919-2000FCC-
Name of index | HG 2919-2000 | FCC- |
Monosodium Phosphate NaH2PO4 on dried material ≥ % | 98.0-103.0 | 98.0-103.0 |
Water Insoluble ≤% | 0. 2 | 0. 2 |
Arsenic (As) ≤% | 0.0003 | 0.0003 |
Heavy Metal (as Pb) ≤% | 0.001 | 0.001 |
Fluoride (as F) ≤% | 0.005 | 0.005 |
pH (1% aqueous solution) | 4.2-4.6 | - |
Loss on lgnition ≤% | 2.0 | 2.0 |
6.Usage:Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly.
7.Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer.
The net weight of each bag is 25kg.
8.Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances
