1.Sodium Acid Pyrophosphate/Disodium dihydrogen diphosphate/SAPP
2.CAS No.:7758-16-9
3.ECS No.:231-835-0
4.Free sample
5.Co

Sodium Acid Pyrophosphate (SAPP 98%)  

 

1.Brief introduction

Name:Sodium  Acid Pyrophosphate 98% / Disodium dihydrogen diphosphateCAS No.:7758-16-9MF:Na2H2P2O7EINECS No.:231-835-0Purity:95%Appearance:White powder or crystallization

2.Application

As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life

3.Specifications

 

NO	Specifications	Food Grade
1	Appearance	White powder
2	Assay(as Na2H2P2O7)%≥	95.0
3	P2O5%≥	63.0-64.0
4	PH Value	3.5-4.5
5	Water Insoluble %≤	1.0
6	Fluoride (as F) % ≤	0.005
7	Heavy Metals (as Pb) % ≤	0.001
8	Arsenic (As)% ≤	0.0003
9	Loss on ignition(105) %≤	0.5

 

4.Advantage

Leading manufacturer since 2003 One of the largest exporter and supplier ISO 9001 2008 Best quality and best price