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STPP Sodium Tripolyphosphate FOOD GRADE Manufacturer
STPP Sodium Tripolyphosphate FOOD GRADE Manufacturer

Minimum Order: 0
Quality/Safety Certification: 0.00


with certifications of Kosher and Halal

1,Chemical Name:Sodium Tripolyphosphate,Sodium Triphosphate

2,M. F:Na5P3O10
3,M.W:367.86

4,Physical properties :White microdot powder with luster,melting point at 622,easily soluble in water ,with remarkable chelating ability to some metal ions such as Ca2+,Mg2+,can soften hard water,change suspension into solution,alkalescent,without causticity.
5,Quality standard: (QB1034-1991,FCC-iv,GB/T9983-2004)

  Name of index

 QB1034-1991

FCC-IV

GB/T9983-2004

Sodium Tripolyphosphate ≥%

95

85

95

P2O5                             ≥%

57

-

57

Fluoride (as F)          ≤%

0.003

0.005

-

Arsenic (As)            ≤%

0.0003

0.0003

-

Heavy Metal (as Pb)     ≤%

      0.001

0.001

-

Chloride (as Cl)         ≤%

0.025

-

-

Sulfate (as SO42-)        ≤%

0.4

-

-

Water Insoluble          ≤%

0.05

0.1

0.05

pH (1% aqueous solution)    

9.5 -10.0

-

9.5-10.0

Whiteness              ≥%

85

-

80

Pb                     ≤%

-

0.0002

-

 

6,Usage:Used as moisture conservative. Applied to can, fruit drinks, milk products, vegetable protein drinks, instant noodles, meat products, and so on.

7,Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.

8,Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances.

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