aged Fermented black garlic extract,100% free from any alcohol, 100% free of odor of garlic
As one of leading manufacturers specializing in deep processing of garlic, we would like to introduce to you our new products – Aged Black Garlic Series (Whole Bulb ,Powder, & Extract Liquid.)
Product Characteristics:
1. Its anti-oxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimer’s disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health.
Our Advantages:
1. We produce these products from organic garlic according to GMP standard and have the certificate of Kosher.
2. As a large-scale manufacturer, we can supply high quality products in large quantity.
3. Strong technical and academic support from our R&D team consists of professors and PhDs.
Black Garlic, also known as black garlic, fermented black garlic is the use of fresh raw garlic, skin temperature and humidity of the fermentation in the box on the fermentation of 60 to 90 days, let the natural fermentation of food, which retained the original raw garlic a composition based on the raw garlic's anti-oxidation, anti-acid effect of increased number of times and took a lot of raw garlic itself into a body of protein needed each day for 18 kinds of amino acids, and then rapidly absorbed by the body, to enhance the human immune system, restore the body fatigue, to maintain an active role in human health play a huge and sweet and sour taste, no after eating garlic, do not get angry, is the quick result of the health food. We know that garlic is in itself very good health food, and the role of black garlic is amazing. Diabetes, hypertension, high cholesterol, cancer prevention and treatment have a significant effect.
1- This aged Garlic extract is not a oil solution but a water base extract.also it is 100% free from any alcohol .
2- it Is 100% free of odor of garlic and only have a slight smell of natural fermented fragrance.
3- it is more commonly used as food supplement or medicine from the feedback of our customer
4 through our study ,the active ingredient in this product are mainly SAC and Polyphenol but not Allicin and Alliin.what we we can do for powder full is guaranteeing it is 100% from natural garlic and not have any other substance added,
As aged garlic 100:1 ,we can offer both liquid and powder form ,the items of main active ingredients we can test are Polyphenol; SAC and Brix
5-this product used for cure sickle cell patients ,we have seen a US patent ,you can get more information from the next link :
http://www.biomedcentral.com/1471-2326/2/3
- 6- most of customers for this product use the product as a food or beverage ingredient ,what they attend is the item of Brix . Brix is a specification reflecting Soluble solids content in concentrated juice .we think perhaps they use the product as a beverage ingredient
Fermented Black Garlic products
Fermented black garlic, whole head
Fermented black large garlic cloves, peeled
Fermented black garlic tablets
Fermented black garlic tablets
Fermented black garlic powder (ordinary type and water soluble type)
Concentrated fermented black garlic (all specifications of Baume degrees juice concentrate)
