red yeast rice with blood stasis in the special effects.For lowering blood pressure, lower total cholesterol

 We have over ten years experience in red koji rice and garlic extract, do hope we can have a chance to work for you.

The red yeast rice was a great invention in ancient China,made from rice.It contains yeast, protease, amylase and several kinds of physiological active matters, such as monacolink, ergosterol etc. It is proved by tests that it has the functions to cure chronic enteritis and dysentery,reduce blood choleserol,blood sugar and blood pressure, and also prevent cancer. As for its high safety and stability and its physiological functions as well, the red rice yeast has been widely used in meat processing, wine making, medicine producing and many other fields.

Red Yeast Rice Specification List and Introduction
Introduction
In our company, the Functional Monascus Red Rice (Red Yeast Rice) is produced by
the Monascus purpureus with the cereals and water as raw materials in the solid-state
fermentation. According to the results from HPLC analysis, the Monacolin K (or
mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form
Monacolin K (or Mevinolinic acid in the range of 60%-85% ), instead of the lactones
form. The results demonstrate this product is truly made from fermentation process.
Another characteristic feature of this product is that there is no citrinin. Ergosterol,
unsaturated fatty acid, amino acids, Y-GABA and active peptides are also found in
this product, enduing this products more functional gradients and nutrients.
Also we have a new product for Red Yeast Rice, apart it contains high assay of
acid form Monacolin K, can 100% be solved in cool water easily and the solution is
transparent absolutely. So we can use it in functional beverages or fruit drinks as
nutrition supplement or natural colorant.
We have so many special specifications for your choice! We can guarantee all the
raw materials used in manufacturing this product are GMO free.
More detailed informations, please feel free to contact us, our scientists would
like to give you sufficient technical support!
Production process
Steamed rice (sterilization)
↓cooling naturally
Slant culture →seed culture →inoculate →fermentation (moisture, temperature and
humidity control) → pasturization →drying→ grind screening →packing →
sterilization → product
Specification List
Series Specification Remark
CS-RYR-001   Total Monacolin K≥0.4%,Citrinin Free
CS-RYR-002   Total Monacolin K≥1.0%,Citrinin Free
CS-RYR-003   Total Monacolin K≥2.0%,Citrinin Free
CS-RYR-004   Total Monacolin K≥3.0%,Citrinin Free
CS-DCRYR-001  Total Monacolin K≥0.4%,Citrinin Free DC Grade
CS-DCRYR-002  Total Monacolin K≥1.0%,Citrinin Free DC Grade
CS-DCRYR-003 Total Monacolin K≥2.0%,Citrinin Free DC Grade
CS-DCRYR-004 Total Monacolin K≥3.0%,Citrinin Free DC Grade
CS-WSRYR-001 Total Monacolin K≥1.0%,Citrinin Free Water Soluble
CS-WSRYR-002 Total Monacolin K≥2.0%,Citrinin Free Water Soluble
CS-WSRYR-003 Total Monacolin K≥3.0%,Citrinin Free Water Soluble
CS-RYRG-001 Total Monacolin K≥0.4%,Citrinin Free Granular
CS-RYRG-002 Total Monacolin K≥1.0%,Citrinin Free Granular
CS-RYRG-003 Total Monacolin K≥2.0%,Citrinin Free Granular
CS-RYRG-004 Total Monacolin K≥3.0%,Citrinin Free Granular
CS-SRYR-001 Total Monacolin K≥0.4%,Citrinin Free Superfine
CS-SRYR-002 Total Monacolin K≥1.0%,Citrinin Free Superfine
CS-SRYR-003 Total Monacolin K≥2.0%,Citrinin Free Superfine
CS-SRYR-004 Total Monacolin K≥3.0%,Citrinin Free Superfine