theaflavin is the main ingredient of tea after fermentation, separation, purification and obtained a highly active compound

assay:Theaflavin

Model:10%-50% HPLC

function and usage

1.Regulation of blood lipid abnormalities: To reduce hyperlipidemia serum cholesterol, triglyceride, low-density lipoprotein cholesterol, increased high-density lipoprotein cholesterol.

2.Anti-lipid peroxidation

3.Anti-bacterial anti-inflammatory

4.Strong anti-oxidants, can be used to remove free radicals