1, Natural Shitake Mushroom
2, Professional manufacture of producing Shitake Mushroom
3, First class technique
Product Name: Shitake Mushroom P.E.
Specification Available: 10%,30% Polysaccharides
CAS No.: 37339-90-5
Used Part: Fruiting Body
Latin Name:Lentinus edodes
Molecular Formula:C42H70O35
Active Ingredients:Lentinan
Various kinds of Shitake Mushroom P.E
Function: The benefit of using Shiitake mycelium extract as opposed to the mushroom fruit body is that there are compounds in the mycelium that don't exist in the fruiting body or that may be in much higher concentration in the mycelium. Lentinan is a polysaccharide that has been found to stimulate the human immune system to combat cancer. Shiitake mushroom extract have a beneficial effect: Blood Pressure; Blood Sugar; Cholesterol; Kidney Tonic; Liver Tonic; Sexual Potentiator; Stress; Breast Cancer; Liver Cancer; Prostate Cancer.
Specification(30% Polysaccharides):
Appearance: | Brown Yellow fine powder |
Odor: | Characteristic |
Particle size: | 100% pass 80 mesh sieve |
Polysaccharides: | 30% Min. |
Loss on Drying(5h at 105°C): | 5.0% Max. |
Ash(3h at 600°C): | 10.0% Max. |
Heavy Metals(as Pb): | 10ppm Max. |
Arsenic(as AS2O3 ): | 2ppm Max. |
Residual Solvents: | 0.05% Max. |
Residual Pesticide: | Negative |
Total microbacterial Count: | 1000cfu/g Max. |
Yeast & Mould: | 100cfu/g Max. |
E.Coli: | Negative |
Salmonella: | Negative |
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