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8 years exported to Japan Konjac Powder
8 years exported to Japan Konjac Powder

Minimum Order: 0
Quality/Safety Certification: 0.00

1.Konjac made by own factory
3.8 years for Japan n Korea
4.Processing equipment from Japan.

Advantage: Our Kanjac Powder is with high viscosity, pure white and transparent, it’s also with high nutrition and utilitarian value through our scientific process engineering, advanced processing equipment and strict management criterion.


All through the processing, we focus on Quality, sanitation and safety.




Purchasing: Our purchasing standard is that each fresh konjac with about 0.5-2kg net weight, smooth skin, without any decay, clay and impurity.


2.    Removing the Buds.


Cleaning: We put the fresh konjac without buds into cleaning machine, to remove clay, at the same time its skin will also be removed through mutual friction by woollen brushes in machine’s roller. Then clean konjac will be transporting to Artificial work station.


Changing Knife: We cut off huge konjac into blocks by hands, then put them into hoist machine and transport them to slice machine.


Slicing: konjac will be cut into uniform thickness of thin pieces through slice machine.


6.    Backing


7.    Pickup Chips


Batch Charging: 800kg/ tank


Crushing grinding and Discharging: After batch charging, it will take 30 minutes for grinding, crushing and detaching, ash powders and impurities will be absorbed by airflow, then we get the purified konjac powder.


10. Liquid Collocation


11. Cleaning


12. Dehydration


13. Backing: Purified powder will be sent to twin cones, and baked through vacuumizing and supplying steam. It will take about 2.5-3 hours with temperature between 85°C to 95°C.


14. Sieve Machine: After cleaning, grinding and baking, different specifications of purified powders will be classified by Shaking sieve.


15. Artificial Sifting


16.Packaging: 20kg/bag averagly, then to warehouse

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