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Mustard oil 

is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.

Main Function:

1 spicy mustard main ingredient is mustard oil, and its strong spicy, can stimulate the secretion of saliva and gastric juice, there are appetizer, can enhance the appetite; 2 mustard has a strong detoxification function, can solve the drug Waterfront therefore, raw salmon and other seafood are often accompanied by mustard; 3 mustard into the nose of the main components of isothiocyanates, this ingredient can not only prevent tooth decay, to prevent cancer, prevent blood clots, asthma, also have a certain effect; 4 mustard also prevent high cholesterol, hypertension, heart disease, reduce blood viscosity and other effects; 5 beauty and mustard oil has the effect, the body boundary, mustard oil is a good massage oil.

Use way:

1 mustard and mix thoroughly with water (not too thin), put up fire roasted, and then in full bloom to the steamer and steam a little bit spicy you can come out; 2 to reconcile with boiling water, mix into the mustard, then stamped, put in the shade a few hours, but also a spicy; 3 in modest add in some sugar, mustard or vinegar, can buffer the spicy and the flavor better.

General population can be 1 in patients with high cholesterol, hypertension, heart disease, loss of appetite fit for human consumption; 2. Gastritis, peptic ulcer patients eat, eye inflammation, pregnant women should not eat.