Herbal Extract
Milk Thistle P.E
Herbal Extract from Milk Thistle
Silymarin 80% UV
Use:Food,Drug,Health Product

Product Name: Milk Thistle P.E. , Silymarin, Milk Thistle Extract, Milk Thistle Extract Powder, Silymarin 80% UV,  Herbal Extract, Milk Thistle Extract Solymarin DAB 10,Herbal Extract Latin Name: Silybum marianum   Active Ingredient:  Silymarin       Part of used: Leaf, flowers and stems, seeds Odor:  Special taste   Characteristics: Brown yellow powder  Molecular Formula C25H22O10   CAS No. : 65666-07-1    Purity Available: 80% Silymarin UV, 30% Silybin HPLC   Export Standard: DAB 10 UV 80%        Function
(1) Protecting liver
(2) Reproducing the liver cell
(3) Low Blood Fat
(4) Radiation Resistance
(5) Anti-Tunor       Applications
(1) Applied in pharmaceutical field, it is mainly used in protecting liver
(2)Applied in health product field, it is mainly used in supporting the liver
(3) Uses as food additive
(4) Used as feedingstuff of animimals   Packing 25kg/drum, inner double plastic bag or according to customers request       Sample Time and Charges: 3 days, Free Sample   Delivery Time: 7 days, 20 days of different quantoty    Shelf Life: 2 Years   Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. 

What is Milk Thistle Extract?
Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body's filter constantly cleansing to protect you from toxins. Over time, these toxins can accumulate in the liver. Milk Thistle's potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

Milk Thistle is also known by the names Our Lady's Thistle, Marian Thistle, and Wild Artichoke. This plant is called Milk Thistle because the leaves of the plant have white veins that look as if milk was spilled upon them - according to legend, the milk of the Virgin Mary. Dioscorides wrote that Milk Thistle seeds could be used to treat snake bites. This plant is native to the Mediterranean and grows wild throughout Europe, North America and Australia. Milk Thistle has been used in Europe as a remedy for liver problems for thousands of years. The seeds were consumed by European wet nurses to insure a healthy milk supply. The heads of this Thistle formerly were eaten, boiled, treated like those of the Artichoke.

Milk Thistle seeds help stimulate protein synthesis in the liver. They even can help reverse the damage done from eating poisonous mushrooms such as Death Cap (Amanita phalloides) or from carbon tetrachloride, which destroy liver cells and usually cause death. When Milk Thistle seeds are used within 48 hours, the survival rate is almost 100%. When fed to animals that had partial hepatectomies, their livers grew back more quickly. Milk Thistle is a good supplement to use to protect the liver when needing to take pharmaceutical drugs. Primary chemical constituents of Milk Thistle include flavolignans (silymarin), tyramine, histamine, gamma linoleic acid, essential oil, mucilage, and bitter principle. Milk Thistle is also an antioxidant that is more potent than vitamins C and E.