Green tea extract
Spec: 50% 60% 70% 80% 90% 95% 98%
ISO 9001:2000,MOQ 5g
1Product name: GREEN TEA EXTRACT
Plant source: leaf of camellia sinensis O Ktunze (thea sinensis L.)
Chemical composition: tea polyphenols are composed by more than 30 component, it has 4 taypes as their chemical construction: catechin, flavone, flavonol, anthocyania, phenolic acid, and catechin is most high and accounts for 60% --80% of the total amount. Catechin is composed by free catechin ( D, L-C, EGC ) and ester type catechin ( EGCG, GCG, ECG ).
PRODUCT NAME
TOTAL
TEAPOLYPHENOLS
CATECHINS
EGCG
CAFFEINE
TP98A
≥98%
≥85%
≥70%
≤0.5%
TP98B
≥98%
≥80%
≥60%
≤0.5%
TP98C
≥98%
≥80%
≥50%
≤1.0%
TP95A
≥95%
≥75%
≥45%
≤0.5%
TP95B
≥95%
≥70%
≥40%
≤1.0%
TP95C
≥95%
≥70%
≥40%
≤10.0%
TP90
≥90%
≥65%
≥35%
0.5%~10.0%
TP80
≥80%
≥60%
≥30%
0.5%~10.0%
TP70
≥70%
≥50%
≥25%
0.5%~10.0%
TP60
≥60%
≥40%
≥20%
0.5%~10.0%
TP50
≥50%
≥30%
≥15%
0.5%~10.0%
Test method: HPLC UV
Appearance: brown, light yellow, yellow green powder, bitter taste
Inner packing: double-layer plastic bag
Outer packing: export drum
N.W.: 25kg
G.W.: 28kg
Dimensions: 0.08 m3/pcs
Storage: store in cool & dry area, keep away from the direct light and heat.
Shelf life: 2 years if properly stored
Green tea extract's raw material is from natural green tea extract refined via high-tech, the polyphenol content of raw material is not less than 98%, catechin content is not less than 80%.
Health care function: anti-lipid peroxidation, anti-aging, oxygen free radical scavenging activity and improve the body's integrated immune.
