Stevioside ( Stevia ) Sweetener
1) Natural stevia extract
2) Prevent diabetes, adiposity
3) High sweetness
4) Low cal
Stevia (Stevioside, Rebaudioside A) is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.
Cas No:57817-89-7
Molecular Formula:C38H60O18
EINECS:260-975-5
Stevia product list:
| Specification | Total Content, % | Reb-A Content, % | Sweetness of Sugar, times | Specific Optical Rotation | Specific Absorbance, E/CM | Ash, % | Moisture, % | Heavy Metals(Pb), % | Arsenic(As), % |
| Stevioside 90% | ≥90 | ≥20 | 250 | –35°~–38° | ≤0.05 | ≤0.1 | ≤4 | ≤0.001 | ≤0.0001 |
| Stevioside 95% | ≥95 | ≥20 | 270 | –35°~–38° | ≤0.05 | ≤0.1 | ≤4 | ≤0.001 | ≤0.0001 |
| Stevioside 98% | ≥98 | ≥20 | 280 | –35°~–38° | ≤0.05 | ≤0.1 | ≤4 | ≤0.001 | ≤0.0001 |
| Rebaudioside A 40% | ≥90 | ≥40 | 300 | –35°~–38° | ≤0.05 | ≤0.1 | ≤4 | ≤0.001 | ≤0.0001 |
| Rebaudioside A 50% | ≥90 | ≥50 | 320 | –35°~–38° | ≤0.05 | ≤0.1 | ≤4 | ≤0.001 | ≤0.0001 |
| Rebaudioside A 60% | ≥90 | ≥60 | 330 | –35°~–38° | ≤0.05 | ≤0.1 | ≤4 | ≤0.001 | ≤0.0001 |
| Rebaudioside A 80% | ≥95 | ≥80 | 350 | –35°~–38° | ≤0.05 | ≤0.1 | ≤4 | ≤0.001 | ≤0.0001 |
| Rebaudioside A 90% | ≥95 | ≥90 | 400 | –35°~–38° | ≤0.05 | ≤0.1 | ≤4 | ≤0.001 | ≤0.0001 |
| Rebaudioside A 95% | ≥96 | ≥95 | 400 | –35°~–38° | ≤0.05 | ≤0.1 | ≤4 | ≤0.001 | ≤0.0001 |
| Rebaudioside A 98% | ≥99 | ≥98 | 400 | –35°~–38° | ≤0.05 | ≤0.1 | ≤4 | ≤0.001 | ≤0.0001 |
| Enzyme Modified Stevia | ≥80 | 100 | –35°~–38° | ≤0.05 | ≤0.1 | ≤4 | ≤0.001 | ≤0.0001 |
Applications of Stevia:
Variety | Substituted Quantity | Strong Points |
Drinks | 10-15% | 1)Improve taste 2)Extend shelf life 3)Lower productive cost |
Medicine | As per actual needs | 1)Lower cost 2)Increase health-care |
Frozen Food | 10-25% | Increase sweet taste in addition to other points |
Canned Food | 20-50% | 1)Clear in taste 2)Reduce sweet-tiredness 3)Extend shelf life |
Aquatic Products | 30-50% | 1)Prevent going bad and moldy 2)Avoid loose appearances |
Candied Fruits | 20-30% | Improve taste and lower cost |
Flavoring | 20-30% | 1)Improve taste and extend shelf life 2)Shorten salting time and prevent dewatering 3)No brown stain |
Salted Products | 20-40% | 1)Improve taste and extend shelf life 2)Lower productive cost |
Toothpaste | As per actual needs | 1)Extend sweet taste 2)Lower growth of bacteria and reduce dentist disease |
Beer | 10-40% | 1)Improve taste 2)Enrich and whiten foam |
Fruit Liquor | 50% | 1)Improve taste 2)Reduce sweet-tiredness |
Liquor | 10-20% | Remove the taste of hotness |
