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Dark Dried Malt Extract Powder for Bakery/Chocolate/Beverage/Infant food/Milk
Dark Dried Malt Extract Powder for Bakery/Chocolate/Beverage/Infant food/Milk

Minimum Order: 0
Quality/Safety Certification: 0.00


1 Manufactory of Malt Extract
2 Provide OEM/ODM
3 BRC/ISO22000/HALAL
4 Shelf LIfe:12 months
5 Packing: 20kg/Bag

 

Statement of Conformance

Shanghai Kingbee Biotechnology Co., Ltd, guarantees that all lots of Dried Malt Extract 8201 produced after the Issue Date meet the Product Specification.

 

Description

Dried malt extract 8205 is made from barley malt, barley, water and enzyme, then through strict  processes  including screening, decrustation, milling, saccharification, filtration, evaporation, and vacuum drying. It is rich in nutrition and widely used in all kinds of food.

 

Appearance:  Light brown to tan powder

 

Odour and Flavour:   Pleasant and characteristic malt flavour, slightly sweet

 

Physical and Chemical

Characteristic

Specification

Method

Moisture, %

≤4.0

GB/T 5009.3

Protein (dry basis), %

≥4.2

GB/T 5009.5

DE value, %

30 - 60

GB/T 20885.6.3

EBC Color

60-80

Q/VAAB 0003S

pH (10% solution)

5.0 – 6.0

GB/T 20885.6.4

Acidity, mL/10g

≤23.0

GB/T 22427.9

Ash Content, g/100g

≤2.0

GB/T 5009.4

Pb, mg/kg   *

≤0.5

GB 5009.12

As, mg/kg   *

≤0.5

GB/T 5009.11

Cu, mg/kg   *

≤5.0

GB/T 5009.13

 

 

Microorganism

Characteristic

Specification

Method

Aerobic plate count, cfu/g

≤3000

GB4789.2

Coliforms, MPN/g

≤0.3

GB4789.3

Mould,  cfu/g       *

≤50

GB/T4789.15

Salmonella          *         

No detected

GB/T 4789.4

Shigella             *

No detected

GB/T 4789.5

Staphylococcus aureus *

No detected

GB/T 4789.10

The items marked with”*“are third party inspections

 

Packaging

20KG/Bag, PE (Food Grade) for Inner bag

 

Storage and Shelf Life  

Stored in dry and ventilated place, avoid direct exposure to sun. 12 months for shelf life without opening. 

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