CAS#: 94-62-2
a pale yellow to yellow crystalline solid
Purity: 98%
prepared food to enhance flavor
Piperine | ||
Identification | ||
Name |
| Piperine |
Synonyms |
| (E,E)-1-[5-(1,3-Benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]-piperidine |
Molecular Formula |
| C17H19NO3 |
Molecular Weight |
| 285.34 |
CAS Registry Number |
| 94-62-2 |
EINECS |
| 202-348-0 |
FEMA |
| 2909 |
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Properties | ||
Melting point |
| 128-132 ºC |
Water solubility |
| 40 mg/L (18 ºC) |
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Safety Data | ||
Hazard Symbols |
| Xn |
Risk Codes |
| R21/22 |
Safety Description |
| S36/37 |
Molecular formula: C17H19NO3
Molecular weight : 285.34
C.A.S#: 94-62-2
Melting point: 128-132°C
Formulation: a pale yellow to yellow crystalline solid
Purity: 98%
Function and Usage: Piperine is often added to prepared food to enhance aroma and flavor.It can Promote drug absorption, and improve the effectiveness of the drug function.
[Product Name] Black pepper P.E.
[Botanical Name]Piper Nigrum L.
[Part Used] Seed
[Active Ingredients]Piperine
[CAS No.] 94-62-2
[Molecular Formula]C17H19NO3
[Molecular Weight]285.34
[Specfication]10% - 98%
[Appearance]Light-Yellow fine powder
[Test Method] HPLC
[Function]Piperine is often added to prepared food to enhance aroma and flavor.It can Promote drug absorption, and improve the effectiveness of the drug function. In clinical practice, it can induce calm (sedative effect) or to induce sleep (hypnotic effect), and used to make anticonvulsant, antidepressant, and muscle relaxation drug.
[Packing Detail] Packed in paper-drums and two plastic-bags inside.
[Net Weight] 25kgs/drum
[Storage Situation]Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
[Shelf Life ] two years under well Storage situation and stored away from direct sun light.
