Black pepper extract
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Black pepper extract
Product name:Black pepper extract
Specification: Piperine2%--5%
Assay: By HPLC
Appearance:Deep brown to black powder
Odor:Characteristic
Particle size: 80M
Loss on drying: N.M.T. 5%
Heavy metal: N.M.T. 10PPM
Total plate count: N.M.T. 1000CFU/GM
Yeast & mold: N.M.T. 100CFU/GM
Salmonella: Absence
E.coli.: Absence
Packing: 25kgs/drum
Shelf life: 2 years
Storage: Cool, Darkness & Dry