Acerola Extract
HACCP,ISO,FDA registration
Latin name: Malpighia glabra L.
17% Vitamin C
Color: Light yellow fine powder

Product Name: Acerola Extract  (CAS No:50-81-7 )

Latin Name: Malpighia glabra L.
Part Used: Fruit

Appearance: Light yellow fine Powder
Specification: 17% Vitamin C(test by HPLC)

Function:

Acerola is native from Southern Mexico, Central and South America, but now being also grown as far North as Texas and in subtropical areas – Asia and India. It is known for being extremely rich in vitamin C although it also contains vitamins A, B1, B2 and B3 as well as carotenoids and bioflavonoids which provide very important nutritive value and have possible antioxidant uses. This vitamin C produced by the fruit is better absorbed by human organisms than synthetic ascorbic acid.

Acerola Extract Powder is derived from acerola cherries, one of nature's highest sources of vitamin C. The fruit can yield up to 3,000 mg of vitamin C per 100 grams of fresh weight, but on the average yields around 1,500 mg. In the past few years several fruit and berry extracts have become popular in the United States. These antioxidant rich fruits include Goji berry, Mangosteen, Noni, Acai, Pomegranate, and Bilberry.

Applicable Industries:

Functional Food, Medicine, Beverage & Food

Package: Double plastic bag of foodstuff inside, cardboard drum outside or at customer's request.

Package Specification: 25kg/Drum

Shelf life: 2 years