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Soybean Oligosaccharides
Soybean Oligosaccharides

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from 3 to 4 single-soluble polysaccharide composed of several sugars, the main components of stachyose raffinose.

Product Name: Soybean Oligosaccharides 
English Name: Soybean Oligosaccharides 
Latin name: LycopuslucidusTuruz 
Overview: Soybean soluble sugars in soybean oligosaccharides is the general term, which raffinose stachyose and oligosaccharide-based galactosidase intestinal Bifidobacterium only be used, but can not be harmful coliform and production perfringens of Siliao, without being absorbed by the stomach and intestines. Sucrose sweetness with similar good taste, strong acid, heat, and is the ideal natural functional food. 

Active ingredients: from 3 to 4 single-soluble polysaccharide composed of several sugars, the main components of stachyose (Stachyose), raffinose (raffinose) and mullein sugar (verbascose). 

Specifications: 80% stachyose (including raffinose) 

Quality standards: 
Appearance: powder 
Color: white to pale yellow powder 
Particles: NLT100% 80 mesh 
Odor: Typical odor 
Humidity: 5% max 
Heavy Metal: 10ppm max 
Pesticide Residues: No 
Colony count: 1000cfu / g max 
Escherichia coli: None 
Salmonella: no 
Pseudomonas aeruginosa: None 
Mold: 100cfu / g max 
Detection Method: HPLC detection 
Packaging: 25 kg / drum or aluminum foil packaging

 

Xi'an BoSheng Biological Technology Co.,Ltd. 

Add: Rm. 504, Rose Mansion, Keji Road, Xi’an High-Tech Development Zone, Xi'an Shaanxi, 710075 China.

Tel: +86-29-81609408        

Fax: +86-29-88329625    

Mioble:13772029530   

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