Green Tea Polyphenols 90%
Tea Polyphenols not less than 90%
Catechin not less thanthan 70%
EGCG not less than 30%
Product name | Green Tea Extract |
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Cynara scolymus L | Camellia sinensis O.K.tza | Part of plant used | Leaf |
Manufacturing date |
| Batch quantity | 600kg |
Batch number |
| Extract Solvent | Ethanol/Water |
Assay data
Total tea polyphenols | 90.0%min. UV | 90.5% |
Total catechins | 70.0% min. HPLC | 71.38% |
EGCG | 30.0 %min. HPLC | 31.19% |
Quality data
Identification | Standardization | Result |
Aspect | Reddish brown yellow fine powder | Complied |
Odor & taste | Characters, hygroscopic | Complied |
Particle size | 100% through 80 meshes | Complied |
Identification | TLC | Complied |
Loss on drying | 5.0% max | 3.51% |
Ash | 2.0% max. | Complied |
Heavy metals | 10ppm max | Complied |
As | 1ppm max. | Complied |
Caffeine | Not more than 1% | Complied |
Microbiological data
Total aerobic count | Not more than 10000cfu/gram | <1000cfu/gram |
Yeast & Mold | Not more than 1000cfu/gram | <100 cfu/gram |
E.Coli | Negative | Complied |
Salmonella | Negative | Complied |
Addition data
Storage | Store in a cool dry place, avoiding sunlight directly |
Retest Date |
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Shelf life | Two year |
Packaging | Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum |
