Tea Polyphenols
1.source:green tea
2.active ingredient:Tea Polyphenols
3:GMP manufacturer

Tea Polyphenols

Most powerful and multi-functional antioxidation extracted from natural and carefully selected chinese green tea.

The main ingredients] : tea polyphenols, caffeine, aromatic oil, moisture, minerals, pigment, carbohydrate, protein and amino acid, vitamin etc
The testing method] : by HPLC

 

Tea polyphenols have very strong Antioxidation,whose anti-oxidative capacity is 4-6 times better than synthetic antioxidant BHT, BHA., 4-7 times better than VE, 5-10 VC, and less used. 0.01-0.03% can work, without the potential toxicity of compounds.

Catechin acts a protective effect on pigments and vitamins in the food, keeps the food to retain their original color and nutritional level in longer period, can effectively prevent the food, edible oil and so on from being rotted and eliminate the odor. It has been used in many fields including toothpaste, chewing gum, diet, fat, food, medicine, cosmetics and beverages, which will have broad application prospects.

Product descriotion
1) recommended by cancer society as a "High Priority For Cancer Prevention"
2) protects the prostate from cancer
3) proven to help with weight loss
4) one of the strongest anti-oxidants available
5) helps digestion and reduces bloating
6) normalizes healthy bacteria in the intestines
7) proven to help prevent heart disease
8) helps stop dental decay and gum disease
9) helps with bad breath