Marigold flower extract
1.5%~10%,90%Lutein
2.CAS:127-40-2
3.Yellow powder
4.Function:Eye Health,Skin-care,Cardiovascular

Marigold flower extract lutein

Latin Name Tagetes erecta

Family Compositae

Part of the Plant Used Flower

Product Introduction

Lutein from Tagetes erecta L. is a purified extract obtained from the petals of marigold flowers with grain alcohol, which is a carotenoid and provides nutritional support for our eyes and skin – the only organs of the body directly exposed to the outside environment. Lutein has been linked to promoting healthy eyes through reducing the risk of macular degeneration, specifically its role in reducing the risk of Age Related Macular Degeneration (AMD). lutein also filters the high-energy, blue wavelengths of light from the visible-light spectrum by as much as 90%. Other studies suggest that lutein may provide supplemental antioxidant capacity to the skin, helping counteract free radical damage, for cardiovascular health, lutein present in blood serum may favorably impact arterial wall thickening, a component of atherosclerosis. Women’s health research suggests lutein may also have a role during pregnancy and lactation.

On the other hand, since prehispanic times, this plant has been used for medicinal purposes. It has been used to treat stomach ache, parasites, diarrhea, liver illnesses, vomiting, indigestion and toothache among other illnesses.

Active Ingredients

Lutein, Zeaxanthin

Product Specification

5%~10%,90% Lutein by HPLC

5%~10% Lutein by UV

10%~20% lutein (Oil-type)

Water-dispersible 5%~10% granulate

Different specs available

Molecular Structure of Lutein

Molecular formula: C40H56O2

Molecular weight: 568.87

CAS No.: 127-40-2

HPLC Chromatogram of Marigold Flower Extract 90% Lutein

Physiological Functions

Applications

Lutein is used as a colouring agent in foods such as baked goods and baking mixes, beverages and beverage bases, breakfast cereals, chewing gum, dairy product analogs, egg products, fats and oils, frozen dairy desserts and mixes, gravies and sauces, hard candy, infant and toddler foods (other than infant formula), milk products, processed fruits and fruit juices, soft candy, and soups and soup mixes. The intended food uses and use levels (2.0 –330 mg/kg) are presented in Appendix 1.